LH-202FD Used in the food industry Anion Exchange Resin
1. Brief Introduction:
Suitable for desalination and deashing of amino acids, starch sugars, and fermentation broth, and combined with cation resin in a mixed bed for refining in the sugar industry.
2. Typical physical and chemical properties:
| LH-202FD |
Appearance | Milky white to straw yellow opaque spheroidal particle |
Ionic form as delivered | Cl |
Moisture Content % | 47-60 |
Total Exchange Capacity mmol/ml | ≥1.20 |
Specific gravity g/ml | 0.66-0.73 |
Bulk Density g/ml | 1.05-1.10 |
Range granularity % | (0.315-1.25mm)≥95 |
3. Reference Indices for Operation:
1) PH Range:1-14
2) Maximum operating temperature:
OH form≤60℃; Cl form≤80℃
4. Package: Woven bag lined with plastic bag; net weight 25L.