LH-008FD Used in the food industry Cation Exchange Resin
1.Brief Introduction:
Suitable for desalination and decolorization in the food fermentation industry, such as glucose, starch sugar, beer, amino acids, citric acid, etc.
2.Typical physical and chemical properties:
| LH-008FD |
Appearance | Spheroidal particle with a color range from light yellow to golden yellow |
Ionic form as delivered | Na+ |
Moisture Content % | 43-48 |
Total Exchange Capacity mmol/ml | ≥2.0 |
Specific gravity g/ml | 0.77-0.87 |
Bulk Density g/ml | 1.24-1.28 |
Range granularity % | (0.315-1.25mm)≥95 |
Uniformity Coefficient | ≤1.60 |
3.Reference Indices for Operation:
1)PH Range:1~14
2)Maximum operating temperature:
H+form≤100°C Na+form≤120°C
4.Package:Woven bag lined with plastic bag;net weight 25L.