LH-007 FD Used in the food industry cation exchange resin
1. Brief Introduction：
Suitable for desalination and decolorization in the food fermentation industry, such as glucose, starch sugar, beer, amino acids, citric acid, etc.
2. Typical physical and chemical properties：
| 007FD | ||
Appearance | Spheroidal particle with a color range from golden yellow to brown | ||
Ionic form as delivered | Na+ | ||
Moisture Content % | 40-50 | ||
Total Exchange Capacity mmol/mI | ≥1.90 | ||
0.77-0.87 | |||
Bulk Density g/ml | 1.25-1.29 | ||
(0.315-1.25)mm≥95 | |||
Effective Size mm | 0.40-0.60 | 0.50 | 0.75-0.95 |
3. Reference Indices for Operation：
1) PH Range：1～14
2) Maximum operating temperature：
H+ form ≤100℃ Na+ form ≤120℃5．Specification Corresponding to International One：
4．Package：Woven bag lined with plastic bag；net weight 25L.