Product Introduction
LH-301FD Used in the food industry Anion Exchange Resin
1. Brief Introduction:
Suitable for starch sugar and fermentation industries (starch sugar, beer, sorbitol, xylitol, amino acids, etc.) to remove salts and acidic substances.
2. Typical physical and chemical properties:
| D301FD |
Appearance | Milky white to straw yellow opaque spheroidal particle |
Ionic form as delivered | Dissociated amine type |
Moisture Content % | 48-58 |
Total Exchange Capacity mmol/ml | ≥1.45 |
Specific gravity g/ml | 0.65-0.72 |
Bulk Density g/ml | 1.03-1.06 |
Range granularity % | (0.45-1.25)mm≥95 |
3. Reference Indices for Operation:
1) PH Range: 1-9
2) Maximum operating temperature:
OH+ form≤100%℃; Cl+form≤60℃
4. Package: Woven bag lined with plastic bag; net weight 25L.